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J. M. Salgado Filipino, Poetry, tula, Writing March 17, 2017March 17, 2017 1 Minute

Malayo ang tingin
Abot hanggang langit
Binabagtas pala
Alaalang kapos

Napupudpod na nga
Suwelas ng suot
Na tanging sapatos
Pero tuloy pa rin

Malayo ang tingin
Abot hanggang langit

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Filipino
poem
poetry
tula
writing

Published by J. M. Salgado

This is for the unraveling thoughts of a Filipina trying to understand the creatively altered life of herself and the environment that she lives in. Learning to live the life through writing. View all posts by J. M. Salgado

Published March 17, 2017March 17, 2017

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What have I been up to?

What have I been up to?

Photo Story (via IG)

Welcoming a new day. There's still a lot to do. I'm going to take each concern one day at a time. ♥️

The last time I went out. I am grateful for the company, @ronie.jpg

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Pandemic memories

Just a thought before I go to bed. Maybe I would need these in between so I can have some lighter reads to refresh my mind before jumping back to #TheTaleofGenji

I realized that throughout the years of working, I got slower in #reading 😅 I couldn't move any further and would have to close the book before this chapter begins. There were a lot of pauses in between tonight's read, and I had to put marks (mostly underline and comment) along the margins to keep up with the details and information from the story.

I haven't really thought of my #RecommMonday pick, however, I have this book on my work table since last Saturday and thought that I need to read again. This is a long read for sure, but the story has captivated me since years ago.

Since yesterday, I have been working on easy to cook recipes with the ingredients I have at home. Now, I got hungry and only have the last pieces of kimchi, soba (buckwheat) noodles, and seaweed. So, here, I made my own ramen dish by mixing them all with a bit of soy sauce, mirin, gochujang (chili paste), and sugar. Yup, a bit of sweet aftertaste there, but the heat is still the stronger flavor.

When I have very little ingredients available to make a complete #pesto pasta, so I ended up using the soba (buckwheat) noodles that I have. Surprisingly, the final dish is delicious. ☺️

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Welcoming a new day. There's still a lot to do. I'm going to take each concern one day at a time. ♥️

The last time I went out. I am grateful for the company, @ronie.jpg

Throughout the years, I learned and fully embraced the idea that failures often open up another way for me to do things. It was not easy to let go of my worries and to simply accept my failures. I may have had that bright smile, but my mind could go to the depths of numerous draining moments. Yet, now, I understand that life needs the effort to keep a glowing faith to tomorrow. I may fail now, but it may just be another opportunity to do something better. It may also be a sign to redirect me to a better option.

Pandemic memories

Just a thought before I go to bed. Maybe I would need these in between so I can have some lighter reads to refresh my mind before jumping back to #TheTaleofGenji

I realized that throughout the years of working, I got slower in #reading 😅 I couldn't move any further and would have to close the book before this chapter begins. There were a lot of pauses in between tonight's read, and I had to put marks (mostly underline and comment) along the margins to keep up with the details and information from the story.

I haven't really thought of my #RecommMonday pick, however, I have this book on my work table since last Saturday and thought that I need to read again. This is a long read for sure, but the story has captivated me since years ago.

Since yesterday, I have been working on easy to cook recipes with the ingredients I have at home. Now, I got hungry and only have the last pieces of kimchi, soba (buckwheat) noodles, and seaweed. So, here, I made my own ramen dish by mixing them all with a bit of soy sauce, mirin, gochujang (chili paste), and sugar. Yup, a bit of sweet aftertaste there, but the heat is still the stronger flavor.

When I have very little ingredients available to make a complete #pesto pasta, so I ended up using the soba (buckwheat) noodles that I have. Surprisingly, the final dish is delicious. ☺️

What have I been up to?

What have I been up to?

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