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Plan for 2018

Posted on March 31, 2018June 11, 2018 by J. M. Salgado

[UPDATE 06/11/2018] This is still a plan and I was not able to really make this into a concrete action. But, it’s never too late to start. Maybe I can finally work on new posts starting this week up to maybe two to three months? 😉

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Posted in learning, Personal, Poetry, WritingTagged blog, inspiration, plan, reflection, writing

Published by J. M. Salgado

This is for the unraveling thoughts of a Filipina trying to understand the creatively altered life of herself and the environment that she lives in. Learning to live the life through writing. View all posts by J. M. Salgado

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What have I been up to?

What have I been up to?

Photo Story (via IG)

Just a thought before I go to bed. Maybe I would need these in between so I can have some lighter reads to refresh my mind before jumping back to #TheTaleofGenji

I realized that throughout the years of working, I got slower in #reading 😅 I couldn't move any further and would have to close the book before this chapter begins. There were a lot of pauses in between tonight's read, and I had to put marks (mostly underline and comment) along the margins to keep up with the details and information from the story.

I haven't really thought of my #RecommMonday pick, however, I have this book on my work table since last Saturday and thought that I need to read again. This is a long read for sure, but the story has captivated me since years ago.

Since yesterday, I have been working on easy to cook recipes with the ingredients I have at home. Now, I got hungry and only have the last pieces of kimchi, soba (buckwheat) noodles, and seaweed. So, here, I made my own ramen dish by mixing them all with a bit of soy sauce, mirin, gochujang (chili paste), and sugar. Yup, a bit of sweet aftertaste there, but the heat is still the stronger flavor.

When I have very little ingredients available to make a complete #pesto pasta, so I ended up using the soba (buckwheat) noodles that I have. Surprisingly, the final dish is delicious. ☺️

A new go-to meal that I crave whenever I would want to have a boost in my energy. It seemed that all of the meals are for sharing, so that is a plus for the family. ☺️

#Throwback to my teenage years who was starting to explore a variety of reading materials that she could easily consume for the rest of her weekend afternoon. In the mid-2000s, my high school friends got to read the works of Bob Ong. I, who did not have a wide range of books to start with, did not have any expectations for this one. I did try to read his works but this one, Stainless Longganisa, resonated more to me especially when I started going to the univ. I somehow was able to see how a writer works while I was also trying to find my own voice in writing. However, now, how I wish I go meet that old self of mind and enjoy the luxury of youthful passion again.

#RecommMonday second selection for today is this all-time favorite of mine, James and the Gian Peach by Roald Dahl. I initially learned about this story from the movie adaptation, and fell in love with the characters.

#RecommMonday selection: Of Love and Other Demons by Gabriel Garcia Marquez

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Just a thought before I go to bed. Maybe I would need these in between so I can have some lighter reads to refresh my mind before jumping back to #TheTaleofGenji

I realized that throughout the years of working, I got slower in #reading 😅 I couldn't move any further and would have to close the book before this chapter begins. There were a lot of pauses in between tonight's read, and I had to put marks (mostly underline and comment) along the margins to keep up with the details and information from the story.

I haven't really thought of my #RecommMonday pick, however, I have this book on my work table since last Saturday and thought that I need to read again. This is a long read for sure, but the story has captivated me since years ago.

Since yesterday, I have been working on easy to cook recipes with the ingredients I have at home. Now, I got hungry and only have the last pieces of kimchi, soba (buckwheat) noodles, and seaweed. So, here, I made my own ramen dish by mixing them all with a bit of soy sauce, mirin, gochujang (chili paste), and sugar. Yup, a bit of sweet aftertaste there, but the heat is still the stronger flavor.

When I have very little ingredients available to make a complete #pesto pasta, so I ended up using the soba (buckwheat) noodles that I have. Surprisingly, the final dish is delicious. ☺️

A new go-to meal that I crave whenever I would want to have a boost in my energy. It seemed that all of the meals are for sharing, so that is a plus for the family. ☺️

#Throwback to my teenage years who was starting to explore a variety of reading materials that she could easily consume for the rest of her weekend afternoon. In the mid-2000s, my high school friends got to read the works of Bob Ong. I, who did not have a wide range of books to start with, did not have any expectations for this one. I did try to read his works but this one, Stainless Longganisa, resonated more to me especially when I started going to the univ. I somehow was able to see how a writer works while I was also trying to find my own voice in writing. However, now, how I wish I go meet that old self of mind and enjoy the luxury of youthful passion again.

#RecommMonday second selection for today is this all-time favorite of mine, James and the Gian Peach by Roald Dahl. I initially learned about this story from the movie adaptation, and fell in love with the characters.

#RecommMonday selection: Of Love and Other Demons by Gabriel Garcia Marquez

What have I been up to?

What have I been up to?

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