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Plan for 2018

J. M. Salgado learning, Personal, Poetry, Writing March 31, 2018June 11, 2018 1 Minute

[UPDATE 06/11/2018] This is still a plan and I was not able to really make this into a concrete action. But, it’s never too late to start. Maybe I can finally work on new posts starting this week up to maybe two to three months? 😉

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Published by J. M. Salgado

This is for the unraveling thoughts of a Filipina trying to understand the creatively altered life of herself and the environment that she lives in. Learning to live the life through writing. View all posts by J. M. Salgado

Published March 31, 2018June 11, 2018

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What have I been up to?

What have I been up to?

Photo Story (via IG)

Started a new life in #Japan

Hope to lessen my ever-growing anxiety with some new #reads 😊

Welcoming a new day. There's still a lot to do. I'm going to take each concern one day at a time. ♥️

Pandemic memories

Just a thought before I go to bed. Maybe I would need these in between so I can have some lighter reads to refresh my mind before jumping back to #TheTaleofGenji

I realized that throughout the years of working, I got slower in #reading 😅 I couldn't move any further and would have to close the book before this chapter begins. There were a lot of pauses in between tonight's read, and I had to put marks (mostly underline and comment) along the margins to keep up with the details and information from the story.

I haven't really thought of my #RecommMonday pick, however, I have this book on my work table since last Saturday and thought that I need to read again. This is a long read for sure, but the story has captivated me since years ago.

Since yesterday, I have been working on easy to cook recipes with the ingredients I have at home. Now, I got hungry and only have the last pieces of kimchi, soba (buckwheat) noodles, and seaweed. So, here, I made my own ramen dish by mixing them all with a bit of soy sauce, mirin, gochujang (chili paste), and sugar. Yup, a bit of sweet aftertaste there, but the heat is still the stronger flavor.

When I have very little ingredients available to make a complete #pesto pasta, so I ended up using the soba (buckwheat) noodles that I have. Surprisingly, the final dish is delicious. ☺️

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Started a new life in #Japan

Hope to lessen my ever-growing anxiety with some new #reads 😊

Welcoming a new day. There's still a lot to do. I'm going to take each concern one day at a time. ♥️

Pandemic memories

Just a thought before I go to bed. Maybe I would need these in between so I can have some lighter reads to refresh my mind before jumping back to #TheTaleofGenji

I realized that throughout the years of working, I got slower in #reading 😅 I couldn't move any further and would have to close the book before this chapter begins. There were a lot of pauses in between tonight's read, and I had to put marks (mostly underline and comment) along the margins to keep up with the details and information from the story.

I haven't really thought of my #RecommMonday pick, however, I have this book on my work table since last Saturday and thought that I need to read again. This is a long read for sure, but the story has captivated me since years ago.

Since yesterday, I have been working on easy to cook recipes with the ingredients I have at home. Now, I got hungry and only have the last pieces of kimchi, soba (buckwheat) noodles, and seaweed. So, here, I made my own ramen dish by mixing them all with a bit of soy sauce, mirin, gochujang (chili paste), and sugar. Yup, a bit of sweet aftertaste there, but the heat is still the stronger flavor.

When I have very little ingredients available to make a complete #pesto pasta, so I ended up using the soba (buckwheat) noodles that I have. Surprisingly, the final dish is delicious. ☺️

What have I been up to?

What have I been up to?

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